Previously worked at Sheraton Hotel in Toronto. First opened and operated a Japanese Restaurant from 2012 to 2014 in California. He then opened his first Halal Uyghur Style Chinese restaurant in Vancouver, Canada in 2015 named Beijiang Restaurant. He currently works at the restaurant and serves the customers himself.
Chef Ge is from Nanjing, China. He has been in the Chinese food industry for over 30 years. He makes incredible, authentic Nang bread.
Chef Joe is from Nanjing, China. He has been cooking Chinese food for over 5 years. He is also the BBQ Skewer expert and makes amazing hand-pulled noodles.
Chef Steven has been in the Chinese food industry for almost 20 years. He is from Nanjing, China. Learned cooking in China and has previously worked at Shangri La Hotel, Vancouver.